I’m certain that YUM never would have come into being if it hadn’t been for my 17-year-old daughter Alex. It’s quite a story that I share more about in the book. In addition to her inspiration on many levels, Alex and I were privileged to be able to attend Cherie Soria’s Living Light Culinary Institute in Fort Bragg California in 2013, where we became Raw Food Chefs and … more
Alex’s Lentil Salad (Guest Recipe)
By Theresa Nicassio, PhD|
2015-03-22T13:17:59-07:00
March 16th, 2015|Blog, Gluten-Free, Recipes|Comments Off on Alex’s Lentil Salad (Guest Recipe)
About the Author: Theresa Nicassio, PhD
I’m Dr. Theresa Nicassio, a possibilitarian and out-of-the-box psychologist, mom, author, and wellness educator who is simply doing what I can to help the world be a better place.
KINDNESS ~ INCLUSIVITY ~ SUSTAINABLE SOLUTIONS