I'm thrilled to again be Presenting on the Home for the Holidays Stage all three days at the big West Coast Christmas Show November 18-20, 2016!!! Join me as I present various fudge and truffle demos that will knock your socks off. These are not only delicious holiday treats, but are ones that most [...]
Be sure to visit the West Coast Christmas Show THIS WEEKEND at the Abbotsford Tradex! I'll be delighting the tastebuds with super delicious and easy-to-make Fudge and Truffles recipe demos, that are also allergy-friendly as well! (all free of sugar, gluten, dairy, nuts)
YUM in EAT MAGAZINE'S TOP 3 Holiday Gift Picks, right alongside my inspiration Ottolenghi!!!
The hidden gifts of understanding jealousy have been missed in our society too long---leading to much emotional harm and misunderstandings in relationships. Most people don't realize that the perceived emotional “abandonment” that underlies the feelings of jealousy may be easily remedied.
PRESS RELEASE: At the Frankfurt Book Fair (October 19-24), YUM: Plant-Based Recipes For A Gluten-Free Diet will begin entertaining proposals for Foreign Rights, Distribution and other business ventures.
As fun as Halloween can be, it is also a time that many parents dread because of the obscene amount of junk food that our kids can eat. Starting this year, empower your kids with delicious recipes they can make themselves...
I am pleased to announce that I will now have two wellness columns in BLUSHVancouver Magazine, beginning this month. For the columns ("Mindful Living" and "Because You Asked"), I will be providing real advice and experiences for the readers and invite them into more mindful, compassionate and educated living.
This fresh take on the traditional tabbouleh salad is crazy-delicious and also extremely versatile. It is not only fantastic straight up as it is, but can be used as a condiment or serve as an awesome prepped food for other dishes.
PRESS RELEASE: Vancouver Author Brings Big Win Home To Canada with Allergy-Friendly "YUM" Cookbook YUM: Plant-Based Recipes For A Gluten-Free Diet Wins A Gourmand 2016 "Best In The World" Cookbook Award (Best Diet Book, 2nd) - 10,000+ Entries|209 Countries Competing