Check out page 15 of this Holiday Issue of EAT Magazine!!!
REVIEW BY EAT MAGAZINE:
YUM plant-based recipes for a gluten-free diet, by Theresa Nicassio PhD.
“Yum is one of the prettiest cookbooks I have read in a long time—it’s also one of the most practical. This is not cordon bleu—YUM features healthier versions of the everyday familiar favorites we all enjoy—comfort foods like mac-n-cheese, snickerdoodles, and salted caramel swirl ice cream. Nicassio, a Vancouver based psychologist and certified raw food chef, takes readers on a transformational journey, showing them how they can enhance their health, honor their bodies and still feed their families the foods they all crave. All the recipes are 100% vegan, gluten-free and judging by what I’ve recreated so far—utterly YUM indeed. Beautifully photographed, this stylish and thoughtful book, which includes a heart-warming narrative on Nicassio‘s own personal health struggles, is without question, a “good-for-you” winner.” (article by Pam Durkin)