• YUM: plant-based recipes for a gluten-free diet by Dr. Theresa Nicassio
    Winner of 13 prestigious awards and honors (including a Publishers Weekly Starred Review & a Gourmand ‘Best in the World’ Award), Dr. Theresa Nicassio's book, YUM: Plant-Based Recipes for a Gluten-Free Diet, helps you live, love and eat vibrantly and deliciously, regardless of health conditions you might be living with, like heart disease, chronic pain, cancer, autism, ADD, autism, food allergies, celiac disease, non-celiac gluten intolerance, neurological challenges, or other dietary restrictions. With its one-of-a-kind 10-page Special Diet & Allergy Chart and all recipes easy enough for a twelve-year-old to make, YUM makes navigating multiple dietary needs a breeze. This book is a must-have if you (or someone you love) has any special dietary needs or preferences.