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ABOUT THE BOOK
A 2016 “Best in the World” Gourmand Award Winner, YUM: plant-based recipes for a gluten-free diet, has a scope that extends far beyond the typical cookbook in any genre. Theresa’s game-changing healthy and simple recipes are turning the traditional thinking about restrictive diets upside down. The full-color hardcover resource also includes a unique 10-page Special Diet & Allergy Chart that makes navigating multiple dietary needs a breeze.
ABOUT THE AUTHOR
Integrative wellness expert, Dr. Theresa Nicassio (“The Inclusive Chef”) is a registered psychologist and author, raw food chef and nutrition educator. With her award-winning book YUM: plant-based recipes for a gluten-free diet, Dr. Nicassio empowers you with delicious plant-based, heart-healthy, anti-cancer & diabetic-friendly recipes that are all free of gluten, sugar, dairy, eggs and potatoes. Also available on Amazon in hardcover copy or ebook formats.