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TREAT YOURSELF TO YUM (You so deserve it!)
YUM: Plant-Based Recipes for a Gluten-Free Diet helps readers live, love and eat vibrantly and deliciously, regardless of health conditions like heart disease, chronic pain, cancer, autism, ADD, autism, food allergies, celiac disease, non-celiac gluten intolerance, or other dietary restrictions.
Winner of 13 prestigious awards and honors, this internationally-acclaimed cookbook is also an inspiring story of one woman’s journey of overcoming the impossible. From despair to triumph, Theresa shares the gifts she discovered along the way in order to help others enjoy greater health and vitality, even those with a riddled relationship with food and their bodies, including chronic pain, neurological challenges, food sensitivities and other dietary restrictions.
“[Theresa’s] psychological background brings a much-needed dimension to the discussion of special diets” ~Alessio Fasano MD
“…a wonderful resource for patients who have celiac disease or multiple food sensitivities. Absolutely love this!” ~Jill Carnahan MD
“YUM is a Masterpiece” ~Sandra Cabot MD
https://yumfoodforliving.com/product/yum-plant-based-recipes-gluten-free-diet-ebook
