YUM

 plant-based recipes for a gluten-free diet

Theresa Nicassio PhD

gluten-free plant-based recipes

 

 
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After the birth of my daughter in 1997, I found myself living a nightmare of disability and chronic pain, without anyone cluing in for over twelve years that her suffering was related to food sensitivities and autoimmune dysfunction. During that time, my greatest fear was that my daughters would be left motherless before they graduated high school. 

After the birth of my daughter in 1997, I found myself living a nightmare of disability and chronic pain, without anyone cluing in for over twelve years that my suffering was related to food sensitivities and autoimmune dysfunction. During that time, my greatest fear was that my daughters would be left motherless before they graduated high school.  I am now devoting my life to helping educate and empower you so that you don’t have to live through the same nightmare that I experienced.

YUM Wins “Best in the World Award” 

2016 Gourmand World Cookbook Awards  Best Diet Book 2nd
209 Countries | Over 10,000 Entries

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EAT MAGAZINE

 2016 “BEST GIFT PICK”

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PUBLISHERS WEEKLY

 “STARRED REVIEW”

And one of the seven Best Indie PW Starred Reviews for Spring 2016

2017 Canadian MOMPRENEUR AWARD OF EXCELLENCE - Top Finalist

2017 Canadian MOMPRENEUR AWARD OF EXCELLENCE – Top Finalist

AWARDS AND REVIEWS

Best in the World Gourmand Award 2016
2016 Gourmand Winner 2nd Place Best Diet Book
The Next Generation INDIE Book Award Winner
The Next Generation Indie Book Award Winner
2015 Nautilus Book Award
Nautilus Book Award Winner
Best Selling Author
5 Star Reviews
Publishers Weekly Starred Review
Publishers Weekly
Starred Review
Gourmand World Cookbook Award Winner
2015 Gourmand World Cookbook
Award Winner

“[Theresa’s] psychological background brings a much-needed dimension to the discussion of special diets…”

~Alessio Fasano MD

Harvard Professor & Director, Center for Celiac Research and Treatment

“Theresa Nicassio gives healthy eating the look and taste a gourmet cook would love.”

~Neal Barnard MD

President of the Physicians Committee for Responsible Medicine

“Theresa’s vision…is a wonderful resource for patients who have celiac disease or multiple food sensitivities. Absolutely love this!”

~Jill Carnahan MD

Medical Director, functional medicine expert at Flatiron Functional Medicine

ABOUT THE AUTHOR

Author of YUM: Dr. Theresa Nicassio

“COOKING UP KINDNESS”

Dr. Theresa Nicassio is an ordinary woman whose life path as a Registered Psychologist (#1541) beginning in the mid-1980’s and later as a special needs mom took a horrific turn when her health plunged into an unexpected nosedive after the birth of her daughter in 1997. Instead of enjoying motherhood as the active woman she had been prior her pregnancy, Theresa found herself living a nightmare of disability and chronic pain, without anyone cluing in for over twelve years that her suffering was related to food sensitivities and autoimmune dysfunction. During that time, her greatest fear was that her daughters would be left motherless before they graduated high school.

You will learn more about Theresa’s story from debilitation to a vitality that she didn’t know would be possible, as well as the many gifts and discoveries that she uncovered along the way that led to the creation of her game-changing “Masterpiece” that is changing lives around the globe.

Offering you simple solutions to the “ache” that you feel about your health, relationships, and the future of the planet, Theresa uses her integrated personal and professional knowledge to provide you hope in the face of despair, helping you heal from the inside-out.

[Read More…]

RECIPES

Gluten-Free Peanut-Butter Cookie Sandwiches (sugar-free & vegan)

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Crazy-delicious, this Gluten-Free PEANUT-BUTTER COOKIE SANDWICH RECIPE breaks all the rules because even the creamy frosting is healthy too! While standard buttercream frosting is LOADED WITH ICING SUGAR (typically 4 cups to 1 pound per batch), this delectable recipe is entirely free of cane sugar!

YUM Tabbouleh Salad (gf, vegan, paleo, low-GI)

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This fresh take on the traditional tabbouleh salad is crazy-delicious and also extremely versatile. It is not only fantastic straight up as it is, but can be used as a condiment or serve as an awesome prepped food for other dishes.

YUM STRAWBERRY JELLY (vegan, gf, sugar-free, diabetic-friendly, low GI, low-sodium)

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Because of the use of low-GI sweetening, combined with the naturally low carbohydrate density of strawberries, this delectable dessert is diabetic-friendly!

BEGIN YUM LIVING NOW

Hardcover $35 USD GET YOUR COPY!

FREE shipping within
the Continental US

eBook $7.99 – DOWNLOAD NOW!

DOWNLOAD NOW
All Devices

Amazon KINDLE eBook $9.99

FREE for KindleUnlimited
Subscribers

YUM Wins ‘a Best in the World’ For Canada

YUM: Plant-Based Recipes For A Gluten-Free Diet Returns from Yantai China with A Gourmand International “Best In The World” Cookbook Award (Category: Best Diet Book) for Canada – 10,000+ Entries|209 Countries Competing. A big win for Canada!

Theresa Nicassio book signing at the WCWS

CTV Morning News - Nori Rice Paper Rolls

CTV Morning News: Gluten-Free Vegan Cooking Demo & Gardening
Making Probiotic Drinks… The Easy Way
Dr. Theresa Nicassio Speaks at the Gluten-Free Food Allergy Fest 2015
Dairy Free Cheesy Broccoli Soup Demo at the Gluten Free Expo

REVIEWS OF YUM

“Refreshingly free of politics and polemics, Nicassio’s book strictly focuses on the food, offering thoughtful and practical recipes… Kid- and family-friendly … as well as inventive riffs…all of which are simple and ingenious….Even carnivores will find dishes … hard to resist.”

~Publishers Weekly (PW Starred Review)
“A thorough, informative cookbook for healthy meals; ideal for those with food restrictions.”
~Kirkus Reviews
[Dr. Theresa Nicassio’s] psychological background brings a much-needed dimension to the discussion of special diets.”
~Alessio Fasano MD, Director, Center for Celiac Research and Treatment and author of Gluten Freedom
“…these easy-to-make meals will leave you feeling better than ever.”
~Neal Barnard MD, President of the Physicians Committee for Responsible Medicine and author of Power Foods for the Brain and Dr. Neal Barnard’s Program for Reversing Diabetes
MORE ENDORSEMENTS

Follow Our Blog

  • Lunchtime Radio Guest: Jules Shepard, bestselling author and founder of gfJules, talks about living with Celiac Disease on the Dr. Theresa Nicassio Show

Jules Shepard – How Celiac Disease Changed My Life | Lunchtime Radio

January 7th, 2017|Comments Off on Jules Shepard – How Celiac Disease Changed My Life | Lunchtime Radio

Listen to The Dr. Theresa Nicassio Show & hear Jules Shepard, bestselling author & founder of gfJules talking about living with Celiac Disease on the Dr. Theresa Nicassio Show - Lunchtime Radio

  • Listen to The Dr. Theresa Nicassio Show & hear Canadian Artist Eyoalha Baker talk about how she uses uses photography to bring more joy & love to the world.

Eyoalha Baker: The Impact of Sharing Joy on the Dr. Theresa Nicassio Show

January 2nd, 2017|Comments Off on Eyoalha Baker: The Impact of Sharing Joy on the Dr. Theresa Nicassio Show

Listen to The Dr. Theresa Nicassio Show & hear Canadian Artist Eyoalha Baker talk about how she uses uses photography to bring more joy & love to the world.

  • Dr. David Boyd (“The Optimistic Environmentalist”) on Dr. Theresa Nicassio Show HealthyLife.net

Dr. David Boyd – The Optimistic Environmentalist on Dr. Theresa Nicassio Show

December 22nd, 2016|Comments Off on Dr. David Boyd – The Optimistic Environmentalist on Dr. Theresa Nicassio Show

Concluding the Launch Month of the Dr. Theresa Nicassio Show will be internationally-renowned environmentalist & human rights expert Dr. David Boyd.

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GET YOUR COPY OF YUM

Hardcover $35 USD – GET YOURS NOW!

FREE shipping within
the Continental US & CANADA

eBOOK $7.99 – DOWNLOAD NOW!

DOWNLOAD NOW
All Devices

Amazon KINDLE eBook $9.99

FREE for KindleUnlimited
Subscribers