Check out page 15 of this Holiday Issue of EAT Magazine!!!

Just out…YUM in EAT MAGAZINE‘S TOP 3 Holiday Gift Picks, right alongside my inspiration Ottolenghi!!! ?????? Woo Hoo!!!


YUM plant-based recipes for a gluten-free diet, by Theresa Nicassio PhD.

Yum is one of the prettiest cookbooks I have read in a long time—it’s also one of the most practical. This is not cordon bleu—YUM features healthier versions of the everyday familiar favorites we all enjoy—comfort foods like mac-n-cheese, snickerdoodles, and salted caramel swirl ice cream. Nicassio, a Vancouver based psychologist and certified raw food chef, takes readers on a transformational journey, showing them how they can enhance their health, honor their bodies and still feed their families the foods they all crave. All the recipes are 100% vegan, gluten-free and judging by what I’ve recreated so far—utterly YUM indeed. Beautifully photographed, this stylish and thoughtful book, which includes a heart-warming narrative on Nicassio‘s own personal health struggles, is without question, a “good-for-you” winner.” (article by Pam Durkin)

Thank you all for your awesome support!  ? it’s now time for a serious “Happy Dance” ?❤️️????
EAT Magazine Chooses YUM-2016 Best Gift Picks

EAT Magazine Chooses YUM-2016 Best Gift Picks