Today being the official re-launch of BLUSHVancouver, it is an extra special honour to be invited to be the Zest Woman of the Week!
In the ZEST Q&A interview, I spoke about my journey living with food sensitivities and the lemonade I decided to make with the lemons of the experience. I think many of you will resonate with some of the moments I described. If you like, feel free to share some of your own experiences in the comments below or in a personal message to me.
For those of you who don’t live with food sensitivities of your own, I hope my personal sharing offers you a new or expanded perspective of what it can be like to live with food sensitivities that will help increase your compassion for others in your life who also struggle.