Several months ago, I connected with Bianca Alexander of Conscious Living TV. It is a show and has online media articles promoting a kinder and more sustainable way of living. Their philosophy is so beautifully aligned with YUM Living, making our connection all the more of a treasure. Giving voice to the rising wave of awareness that the experience of living is an opportunity to honour and serve each other and the planet, is a privilege.
Yesterday, I just became aware that the “Inclusive Cooking” article has been featured, with a special application to the holiday season and also included the “Orange-Cranberry Sauce” as one of their “Vegan-Tastic Thanksgiving Recipes” in their November Newsletter.
On this day of giving thanks, I’d like to take this opportunity to publicly thank Conscious Living TV for the wonderful work that they are doing and for their generous sharing of YUM. It’s great to be able to work together for such an important vision.