Psychologist Opposes Status Quo of Gluten-Free Living — Catching Attention of International Jury, Winning Gourmand Cookbook National Award

08:45 ET from D&D Publishing

VANCOUVER, British Columbia, March 23, 2016 /PRNewswire/ — Dr. Theresa Nicassio, Chef, Registered Psychologist and Author, announced today that her cookbook, “YUM: plant-based recipes for a gluten-free diet” (published by D&D Publishing), has been shortlisted for the 2016 Gourmand Best in the World Awards (May 29, 2016 – Yantai, China). Compared in glamor to the Oscars, and in scope to the Olympics, the Gourmand World Cookbook Awards are breathtaking in scope, with 209 countries participating in the competition.