Strawberries are one of the easiest fruits to maintain in the garden and are so delicious! This beautiful, edible ground cover plant can survive in very small spaces and in a variety of climates. Because of the use of low-glycemic sugar-free sweetening, combined with the naturally low carbohydrate density of strawberries, this delectable dessert is diabetic-friendly!

The test kitchens said it all about this recipe: “Loved it. Can’t wait to make it again.” “Easy peasy… Perfect as-is.” “ My young daughter loved it and I love the healthy ingredients… it was great.”

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